$90.00 per person

(Early Bird $85 book and pay by August 2)

Another year and another opportunity to share excellent W.A. wines, great food and a friendly, relaxed atmosphere. No pretensions. Make up your own table of 8 or just come along and join old friends for a great night.

This year we feature Talisman Wines which is situated high in the hills of the Ferguson Valley and surrounded by the Wellington National Park.

Our presenter, Anita Stringer, graduated with a degree in Viticulture and Oenology in 2009 and took over management of the family business in 2011. Anita works closely with her father, Kim Robinson; winemaker, Peter Stanlake and viticulturist, John Considine. The Robinson family planted their vines in 1999 and after selling their prized fruit for many years founded the Talisman label in 2009.  

Citrons Catering will again provide our food. Doug and Kerryn’s culinary efforts are outstanding and always complement the wines wonderfully. We are delighted to reveal the menu for the evening on the last page.

Vegetarian and GF Menu options are available by prior order. Please let us know when booking.

Please be quick to book. We are offering an Early Bird Discount price of $85 per person for those who book and pay by August 2.

Bookings and payment in advance are essential because we need to commit and pay for catering numbers that are non-refundable. If you have booked but become unable to attend on the evening, feel free to pass your place to an adult friend or teammate.

RSVP to Andrew Robertson

andrew@aras.net.au or 0417 927 034

Our preferred payment method is by direct debit to our Westpac account in the name of the Kevin Martin Foundation, BSB: 036-022, Account No: 377786. If you are paying direct to our bank account, please remember to add your name to the payment narration or pass a copy of the transaction details to Andrew at andrew@aras.net.au or by SMS to 0417 927 034.

Alternatively, you may pay by cheque or credit/debit card. Please contact Andrew by phone or email if you wish to do that.

Footnote: In 1999, with help from local viticulturalist Victor Bertola and inspired by their favourite wines, the Robinson family selected grape varieties that were matched with the most suitable slopes and soil types on their property. The vineyard now produces Sauvignon Blanc, Riesling, Chardonnay, Shiraz, Cabernet, Merlot and the alternative varieties Malbec and Zinfandel. The superb quality fruit is complimented by the delicate winemaking style of Peter Stanlake who works his magic to create Talisman’s award-winning wines.

You will be able to order the featured Talisman wines at the end of the evening at a discount on cellar door price.